Michael Mina is a seafood restaurant located next to the very beautiful Bellagio's Conservatory which is one huge flower arrangement. Great tasting food, but that comes with a pretty hefty price tag. Did we mention expensive? The food is pretty good though and the atmosphere is pretty sweet too.

Michelin award-winning chef Michael Mina's eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina's cookbook. Executive Chef Marc St. Jacques, an emerging talent in his own right, brilliantly brings Mina's menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American and European vineyard selections.