Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.